How to Stop Coffee from Tasting Bitter > 자유게시판

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Should your coffee have an unpleasantly sharp flavor it’s not necessarily the beans or the roast level—it’s likely something in the brewing process. The harsh taste is often due to excessive extraction which means the water has pulled out too many compounds from the coffee grounds. The fix is typically straightforward and cost-free and doesn’t require new equipment.

First, پارتاک کافی examine how finely you’ve ground your beans If your grounds are too fine, water will flow through them too slowly, extracting more than it should. For drip coffee, aim for a medium grind similar to table salt. French press demands a chunkier grind like breadcrumbs. Changing your grind is often the quickest solution to bitter coffee.

The duration of extraction matters greatly If you’re using a pour over or French press, make sure you’re not letting the coffee steep too long. Pour over brewing ideally lasts 2–3 minutes A French press should steep for about 4 minutes, then be plunged immediately. Leaving coffee in the press beyond 4 minutes ruins the flavor.

Temperature directly impacts extraction quality Water that’s too hot—above 205 degrees Fahrenheit—can scald the grounds and pull out bitter oils. Let your water cool slightly after boiling to 195–205°F If you don’t have a thermometer, Allow the kettle to rest briefly post-boil.

An imbalanced ratio is a frequent mistake Too much coffee for the amount of water will make the brew strong and bitter. Start with a 1:15 to 1:12 coffee-to-water ratio Weighing your coffee with a scale gives you the most consistent results.

Old residue ruins your coffee’s taste Old coffee oils can build up in your grinder, carafe, or filter basket and contribute to a bitter taste. Wash your tools weekly with gentle soap and ensure no soap residue remains.

Try adjusting one variable at a time so you can tell what’s making the difference Often, tuning your grind or extraction time will turn a bitter cup into a smooth, enjoyable one.