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If you notice an SCA rating on your coffee package it might appear as just another digit, but it actually unlocks secrets of its character. SCA stands for the Specialty Coffee Association and its evaluation method is the gold standard worldwide for determining specialty status. The grading system spans from zero to one hundred, and to be classified as specialty grade a coffee must achieve a minimum of 80 points. Thus, any coffee rated 80 or higher has undergone intensive sensory evaluation conducted by highly skilled sensory experts trained by SCA.

These experts evaluate the coffee using multiple criteria: fragrance, taste profile, lingering notes, brightness, mouthfeel, harmony, consistency, and purity. Every attribute is rated separately, and these individual ratings combine into the overall score. An 80–84 point coffee is typically refreshing, structured, and consistently delightful, often showing distinct notes of fruit or chocolate. A coffee scoring in the 90s is truly extraordinary—it frequently showcases intricate, evolving taste profiles, exhibits a crisp, energetic brightness, and offers a lingering, deeply rewarding aftertaste.

These are the beans prized by connoisseurs for their one-of-a-kind expression and skilled preparation. The score isn’t just about taste—it also mirrors the care taken in growing, harvesting, processing, and roasting. High scores typically originate from small farms that pay obsessive attention to detail at every stage, پارتاک کافی harvesting only fully matured fruit to using carefully controlled drying methods.

It’s a tribute to the dedication of farmers and the expertise of master roasters. Grasping these scores enables more intentional coffee decisions. A higher number isn’t necessarily your ideal cup—some drinkers prefer a smoother, less bright experience, even if the score is a few points below. But knowing what the score represents lets you explore with curiosity and confidence. It’s a guide, not a rule. Whether you’re seduced by a citrusy, elegant 89 or a deep, chocolatey 85, this number reveals the story behind its flavor profile and what makes it truly special.