Mastering Double Shot Espresso with a Scale > 자유게시판

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Measuring espresso with a scale is the most reliable method for achieving repeatable, flavorful double shots

A double shot typically refers to about 60 milliliters of espresso extracted from 18 to 20 grams of ground coffee

Time-based extraction is unreliable—using a scale removes the guesswork and lets you dial in your perfect shot every time

Before adding coffee, zero out the scale with the portafilter resting on it

Taring eliminates the basket’s mass, letting you measure pure coffee weight

Grind your coffee straight from the grinder into the portafilter basket

Adjust your dose within the 18–20g range based on your equipment and desired strength

Begin with 18g if you're new—many find it balanced, but tweak to 17g or 19g depending on extraction

Even out the coffee bed with a distribution tool or light finger tapping for uniform density

Tamping is important too—apply firm, even pressure to create a flat, compact surface

Proper tamping guarantees that water penetrates the entire coffee matrix evenly

Reset the scale to zero after tamping to measure only the extracted espresso

With everything calibrated, you can begin your extraction with confidence

Monitor the scale in real time as the espresso flows

The goal is to extract between 36 and 40 grams of espresso for a double shot

This 1:2 coffee-to-espresso ratio is widely regarded as the sweet spot for پارتاک کافی flavor

This ratio often produces a balanced shot with good body and flavor

If your shot runs too fast and you get less than 36 grams, your grind is probably too coarse

Exceeding 40g often means your grind is too fine, resulting in bitter, over-extracted espresso

Maintain a detailed journal of your espresso parameters

Track extraction duration, burr setting, and flavor notes like sweetness, acidity, or bitterness

Over time, you’ll learn what works best for your beans and equipment

Don’t be afraid to experiment—small changes in dose or yield can make a big difference in flavor

Using a scale takes a little more time than guessing, but the results are worth it

No more wondering why shots taste off—you’ll know precisely how dose and yield affect flavor

Consistent results come from measurement, not luck—scale-based brewing is the ultimate path to espresso excellence